"I have long dreamed of visiting the countries of Southeast Asia. Not only to travel to Thailand, but also to live in different countries, to imbibe the spirit of another culture, to get to know their traditions, cuisine, religion better. My husband shared my dream. bought and traveled for a trip for two months.
When I say this world is amazed, it means I’m not saying anything. Other people, climate, nature, traditions, food - everything was like on another planet. In the first days of the trip, I had so much incredible emotion that I hadn’t gotten home for half a year. The first place we arrived was the city of Kuala Lumpur, the capital of Malaysia. Of course, I’ve been to Asian countries before, but everything was different here.
I was impressed with the Asian cuisine and the attitude towards the food. It seems to me that I didn’t see as much food at any gastronomic festival as here, it was impossible to count the number of fish and seafood dishes. I first saw such unusual sea creatures that could be eaten and many were eaten raw.
During my two weeks there, I tried all the sea creatures, dozens of sushi varieties, amazing fish varieties, and many things I didn’t even remember. Many delicacies were caught fresh and eaten raw, but I had no idea what might lead to this.
We continued on our way, but I didn't feel very well along the way. Weakness, dizziness, nervous stools and anorexia followed for several days. My husband also started to experience similar manifestations and we realized it was a foodborne infection. We found our compatriots wintering in these places and turned to them for help. We didn’t have health insurance, nor did we know which medicine to take. We were greeted by relatives, asked about our health, and our new friends confidently said they were worms.
They said they never eat raw seafood on the street, just buy it at home, pour hot water on it before eating, and then eat it. To avoid contamination, locals also consume large amounts of wasabi, ginger, and spices, but for other cultures, such food is too spicy and simply impossible to eat out of habit.
Our new friends took out a dose of medication and offered us a professional antiparasitic product, Clean Forte. They were given 2 packs to tell us how to apply the cure to get rid of the worms as soon as possible. The guys added that they always take this remedy with them on trips and definitely drank it for prevention.
We started taking Clean Forte that day. Two days later, I was relieved, and so was my husband. I had a stomach upset, but after a day it passed. I can say that on the fifth day I felt light and well, my appetite and sleep normalized.
By the end I used the product, it was only enough for me for three weeks. My husband also improved his health and we continued on our way. We had such an unusual experience using Clean Forte. We exchanged contact with our new friends and thanked them for helping us so much. From now on, there will always be a bottle of pure Forte drops in my travel kit and I will only eat raw fish in a good restaurant and sprinkle it ample. "Alina, Tampere.